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Kristin Gustashaw, a registered dietitian, discusses the role of green tea and other dietary elements in managing Parkinson's symptoms. She highlights that warm liquids, including green tea, can help with constipation, a common issue for Parkinson's patients. She also touches on the importance of monitoring caffeine intake, as excessive caffeine can worsen dehydration and constipation, and may exacerbate symptoms like muscle confusion and lightheadedness. Gustashaw emphasizes the need for balance and moderation in dietary choices, including the consumption of chocolate and caffeine.
March 2024 • Nutrition and Parkinson’s with Kristin Gustashaw, RD
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